PHP Frequently Asked Questions
Per the Centers for Disease Control and Prevention (CDC): seasonal influenza, commonly called “the flu,” is caused by influenza viruses, which infect the respiratory tract (i.e., the nose, throat, lungs). Unlike many other viral respiratory infections, such as the common cold, the flu can cause severe illness and life-threatening complications in many people. It is estimated that in the United States, each year on average 5% to 20% of the population gets the flu and more than 200,000 people are hospitalized from seasonal flu-related complications. Flu seasons are unpredictable and can be severe. Certain populations (i.e. young children, women who are pregnant, and older individuals) can be at greater risk for more serious complications from the flu. The best way to prepare and prevent the seasonal flu is for those six months and older to get a flu vaccine every year. For more information about the seasonal flu and the flu vaccine, visit the CDC's website.
The Federal Emergency Management Agency (FEMA) guidelines suggest maintaining a water supply of one gallon per person per day in the event of a public health emergency; at minimum you should have a three day supply of food and water on hand for each member of your household. Keep in mind that in the event of an emergency where you do not have access to clean water, you may need portions of your emergency water supply for uses other than drinking (i.e. cooking, etc.). When using bottled water as your emergency storage supply, remember to rotate your water stockpile every six months to ensure proper storage. Also, don’t forget about your pets! Be sure to plan for extra water for your pet(s). For more information regarding building or maintaining an emergency supply of food and water as well as other items you might need in an visit the Ready.gov emergency kit guide.