Food Establishments - Acronyms

CFM
Certified Food Manger

DPBH
Division of Public and Behavioral Health

EHS
Environmental Health Section

HACCP
Hazards Analysis Critical Control Points

NAC
Nevada Administrative Code

NRS
Nevada Revised Statute

PHF/TCS
“Potentially hazardous food (time/temperature control for safety food)”

R.E.H.S.
Registered Environmental Health Specialist