Certificate of Free Sale - FAQs

Yes. Food manufacturers and distributors must be currently licensed within the State of Nevada by the Division of Public and Behavioral Health, Carson City Health and Human Services, Washoe County District Health Department or the Southern Nevada Health District in order to receive a Certificate of Free Sale.

Certificates will only be issued for products that have been inspected within the last 12 months. If you are not licensed by the Division of Public and Behavioral Health, the latest copy of your local and/or county health inspection report, must accompany your application.

No. Food must be processed in the State of Nevada to receive a Certificate of Free Sale.